Handmade Sausages from ours Butchers in Wokingham

Sausages handmade on site

All of our sausages are made by hand on site in Wokingham every week.

We made the decision to avoid using any ingredients that contain gluten or dairy from the outset, but produce a sausage packed with flavour, freshly ground spices and free range pork.

Our sausages are encased with natural skins, allowing the product to cook in a traditional and more flavourful way.

All of our sausages are gluten and dairy free

Our Regular Weekly Classics

Traditional (lightly seasoned breakfast style)

Original (straightforward plain pork)

Wokingham (our ‘cumberland’)

Orchard (spiced apple)

Chipolatas (smaller lambs’ casings)

Our Unusual Classics

Tuscan (Florentine herbs of fennel, chilli & garlic)

Pork and leek (toad in the hole classic)

Pork and caramelised onion (bittersweet onion textures)

Pork and Marmite (rich and satisfying)

Pork, local honey and English mustard (sweet heat)

Merguez style (Moroccan spiced lamb and beef grilling chipolata)

Original beef (heritage style, plain beef)


We love finding new flavour combinations for our sausages, so we run a monthly poll to determine which flavours are made and suggestions are welcome.

Stefan’s proudly supports the Stroke Association and donate 5p from every 1lb of sausages sold to their worthy cause. As of 2018 we have raised over £1500.