Locally sourced, free range meat

Provenance and traceability are key

We aim to source only local, free range meat from single source British farms, typically within 40 miles of the shop, though often as close by as 4 miles.

Stefan’s meat has fantastic flavour, owing to the heritage of our suppliers. The journey from field to plate is sustainable and environmentally aware.

We support British Farmers, selecting their well bred produce for the shop, ensuring your money is spent on piece of mind, depth of taste and quality.

Find out more about our amazing local suppliers, and their quality produce


Grass Fed Beef

Simmental cattle from Mr Belcher, Grange Farm, Twyford
Devon Reds from Mr Newman, Ditch End Farm, Little Milton


Free Range Pork

Middle Whites from Mr Allen, Black Barn Farm, Ipsden


Pasture Raised Lamb

North Country Mules from Mr Bowden, Mill End Farm, Hambledon, Texels and Suffolks from Mr Newman, Ditch End Farm, Little Milton


Free Range Chicken

Cotswold Whites from Mr Caldecott, Wythall, Worcestershire


Free Range Ducks & Geese

Dry plucked by hand at Madgett’s Farm, Chepstow


Dry Cured Bacon & Gammon

Wiltshire dry cured for a traditional sweeter flavour without the addition of water