8 x Stefan’s Sausages of your choice

1 x Large White Onion, roughly chopped

2 x tbsp Olive Oil

2 x Garlic cloves, crushed

2 x tins of cooked Cannellini Beans, drained

1 x tin chopped tomatoes

1 x tbsp Sherry Vinegar

2 x Pinches of Black Pepper, Smoked Paprika, Salt, Sugar, Cayenne Pepper


In a casserole dish, sweat the onions and garlic in the olive oil, then remove and set aside.

Add the sausages and brown well for around 5 minutes.

Lower the heat, add all the other ingredients and the sweated vegetables.

Simmer gently for 20 minutes until the sausages are cooked through and the sauce

Serve with parmesan and a Butcher’s Brew.

Hand made sausages from Stefans Butchers

Preparation time
10 Minutes

Cooking time
30 Minutes

Feeds 4 Hungry People