Ingredients
8 x Stefan’s Sausages of your choice
1 x Large White Onion, roughly chopped
2 x tbsp Olive Oil
2 x Garlic cloves, crushed
2 x tins of cooked Cannellini Beans, drained
1 x tin chopped tomatoes
1 x tbsp Sherry Vinegar
2 x Pinches of Black Pepper, Smoked Paprika, Salt, Sugar, Cayenne Pepper
Method
In a casserole dish, sweat the onions and garlic in the olive oil, then remove and set aside.
Add the sausages and brown well for around 5 minutes.
Lower the heat, add all the other ingredients and the sweated vegetables.
Simmer gently for 20 minutes until the sausages are cooked through and the sauce
thickened.
Serve with parmesan and a Butcher’s Brew.
Preparation time
10 Minutes
Cooking time
30 Minutes
Serves
Feeds 4 Hungry People