8 x Stefan’s Sausages of your choice
1 x Large White Onion, roughly chopped
2 x tbsp Olive Oil
2 x Garlic cloves, crushed
2 x tins of cooked Cannellini Beans, drained
1 x tin chopped tomatoes
1 x tbsp Sherry Vinegar
2 x Pinches of Black Pepper, Smoked Paprika, Salt, Sugar, Cayenne Pepper
In a casserole dish, sweat the onions and garlic in the olive oil, then remove and set aside.
Add the sausages and brown well for around 5 minutes.
Lower the heat, add all the other ingredients and the sweated vegetables.
Simmer gently for 20 minutes until the sausages are cooked through and the sauce
Serve with parmesan and a Butcher’s Brew.
Feeds 4 Hungry People