At Stefanís, things are pretty straight forward. We aim to supply the freshest, tastiest meat in the most accessible, approachable way.
Itís our modern interpretation of the traditional, independent butchers shop.
Provenance and traceability are key, so we source only local, Free Range meat. We can offer any cut from the animals we butcher, at an honest price.
Uniquely in the shop, you can see every process, from the beef hanging in our purpose built fridge, to our butchers hand making your sausages with fresh ingredients.
Stefanís meat has fantastic flavour, owing to the heritage of our suppliers. The journey from field to plate is sustainable and environmentally aware.
We support British Farmers, selecting their well bred produce for the shop, ensuring your money is spent on piece of mind, depth of taste and quality.
Some of our Beef is from Simmental herds in Hurst, just 4 miles away.
Our Free Range Pork is a Landrace and White cross from Sussex and Wiltshire.
Lamb hails from pastures in Wiltshire and the home counties
Our Free Range Poultry is from Norfolk and Berkshire.
Look out for our homemade marinades and the bespoke cuts we offer.
Made from the best pork and free from artificial or gluten-containing ingredients, Stefan's sausages are fantastic.
We are obsessed with finding new flavour combinations for our sausages, so we run a monthly poll to determine which flavours are made. The choice of banger you fry is up to you! Suggestions are welcome, whilst our unusual classics include:
The Betty (Pork with Seville Orange Marmalade)
Olliís Beef Thief (Beef with Mexican spices)
Auntie Ann (Pork with Italian Herbs)
Tyrrelís Field (Lamb chipolatas with Berbere seasoning)
Ronaldís Patty (Breakfast Pork Burgers)
We are proud to support the Stroke Association and donate 5p from every pound of sausages sold to their worthy cause.
Our skilled butchers will prepare your meat anyway you like it.
So, if you like leaner pork chops, larger sirloin steaks or boneless chicken, just ask for it.
And if you donít know what Onglet, Secreto or Picanha are, we will show where the cut comes from and guide you how to cook it.
Quite simply these are the finest pies we have ever tasted, as supported by their numerous national awards.
Stefanís can guarantee exactly what goes into each pie and sausage roll.
Proudly serving Wokingham since 8am